Snap, Crackle, Pop!

Posted in Food by Brad | Comments (2) | Email to a Friend!!! | digg | Fark | StumbleUpon

Now you too can create irradiated pig skin in your own microwave, exploding the fat pustules into yummy, crispy, low carb goodness!

Gawd! I know I've eaten pork rinds in the past, but watching them being made on the food channel made me want to hork!

BLAST FROM THE PAST! Links to entries with similar content, maybe...
New video site launched today... Crackle.com

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I love the BBQ and Hot ones and this even sounds wrong to me!!!

I wonder what they look like before they're cooked??? I'm gonna be sick...

Posted by: RAT | November 17, 2004 7:33 PM

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Dude, you don't even want to know.
Sunburned basketball shards is probably the closest analogy I can think of.

Posted by: Brad | November 18, 2004 9:22 AM

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