HotLand Corp. President Morio Sase, right, inspects his fast-food Gindaco chain chef Koutou Seki grilling octopus dumplings, known in Japan as takoyaki, at one of his chain restaurants in Tokyo Monday, May 22, 2006. If Sase has his way, hungry teenagers around the world will soon be snacking on something more exotic than McDonald's hamburgers: takoyaki. With already over 350 takeaway stores in Japan, Hong Kong and Taiwan, Sase's Gindaco chain is one of a barrage of fast-food companies bringing lowbrow Japanese chow to overseas markets. (AP Photo/Koji Sasahara)
Read more: Japanese look to export octopus dumplings - Yahoo! News
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