I'll take one with everything

Build your own burger at "The Counter". This is the first time they servered one of their burgers with everything. Check out their menu. Here is what went on it:

Cheeses
Danish Blue Cheese, Greek Feta, Gruyere, Jalapeno Jack, Herb Goat Cheese Spread, Horseradish Cheddar, Imported Swiss, Sharp Provolone, Tillamook Cheddar and Yellow American.

Toppings
Bermuda Red Onion, Black Olives, Carrot Strings, Dill Pickle Chips, Dried Cranberries, Grilled Onions, Grilled Pineapple, Hard Boiled Egg, Jalapenos, Lettuce Blend, Mixed Baby Greens, Roasted Chiles, Roasted Corn & Black Bean Salsa, Roasted Red Peppers, Scallions, Spicy Pepperoncinis, Sprouts, Tomatoes, Avocado, Sautéed Mushrooms, Sun Dried Tomatoes, Fried Egg, Chili, Black Forest Ham, Honey Cured Bacon, Homemade Guacamole and Fried Onion Strings.

Sauces
Apricot Sauce, Caramelized Onion Marmalade, Country Buttermilk Ranch, Dijon Balsamic Dressing, Ginger Soy Glaze, Honey Mustard, Horseradish Mayo, Mayonnaise, Peanut Sauce, Peppercorn Steak Sauce, Red Relish, Roasted Garlic Aioli, Russian Dressing, Southwest Caesar, Spicy Sour Cream, Sun Dried Tomato Vinaigrette and Sweet BBQ Sauce.

More pictures of the burger and Tim, the crazy guy who ordered this buger, tried to eat it in 30 minutes but failed and had to pay the bill.