Andean women display a dish of roasted cuy during a guinea pig festival in Huacho, northern Lima, July 20, 2008. The one-day festival includes an animal show and a food and fashion contest which features the guinea pig, native to the Andes. Cuy, a traditional fried or roasted guinea pig dish, dates back at least fifteen centuries to pre-Incan times.
REUTERS/Mariana Bazo (PERU)
RELATED ENTRIES
Sushi sounds GOOD today! | I could REALLY use a grilled cheese sandwich right now! | Crazy Japanese Game Show... Seriously, WTF??? | Hey Gamera! Can you guess where I had lunch today??? | MUTANT POTATO! RUN!!! | Shit Cake... Why??? | The Testicle Cookbook: Cooking With Balls | I need a beer!!! ;-) | Rat Meat... not RAT meat... | Would you like to share a pint? |
wow that looks as good as those women look hot !
Lima...another place i don't ever want to visit...Along with India and China...etc...etc...