Cambodian rat butcher Louch Savoun holds up a handful of the skinned rodents to a customer in the provincial town of Battambang, some 290 km northwest of Phnom Penh on February 19, 2004.
REUTERS/Chor Sokunthea
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Fucking sick! I was eating a bowl of Super Sugar Crisp when I click on here!
That's a shitload of rats. Atleast the women are wearing sanitary gloves handling raw meat from a cooler, OH WAIT!!!! I tend to think that you should wear gloves when handling raw meat, and it should be kept in a cooler. But then I remember its just rat meat so who cares, you will probably get sick and die from eating it anyways.